Jason MaringolaDesign Director, Interior Architecture
As Design Director of Interior Architecture, Jason is one of the hospitality-restaurant industry’s most influential designers. He has over a decade of experience developing local, national, and international projects that are uniquely experiential and memorable. Working with notable brands and renowned chefs, Jason has created exceptional spaces — from A Taste of Urbanspace: Food Hall for Tyson’s Galleria, to the lobby for The Moxy Hotel in Atlanta. Jason’s passion for design is reflected both in his work, and in his ability to collaborate, teach, and build long-lasting relationships with his team members and clients. Jason graduated from New York Institute of Technology-Manhattan, with a Professional Bachelors of Architecture, and is an active member of NEWH DC Chapter. His work has been featured in many publications, including in Hospitality Design Magazine, Boutique Design Magazine, and radio interviews on WTOP.