Reverie

Dreaming Big in Georgetown

Streetsense partnered with Chef Johnny Spero to craft the interiors of his modern American restaurant, Reverie, an exceptional culinary experience in a historic neighborhood.

New Jersey Center of Excellence

Re-Envisioning Retail in New Jersey

Streetsense was tapped by Advance Realty to conduct a peer review of a premier mixed-use development in Somerset County in order to maximize its retail potential.

Aventura Food Hall

Elevating the Food Experience at Aventura Mall

Turnberry Associates hired Streetsense to design a 40,000 SF food hall as part of its expansion of Aventura Mall.

Stonebridge Town Center

Repositioning a Lifestyle Center

With their acquisition of Stonebridge at Potomac Town Center, JBG SMITH turned to Streetsense to transform the development into a vibrant lifestyle destination for eastern Prince William County.

Little Sesame

Serving Up Hummus as the Main Event

Chefs Ronen Tenne and Nick Wiseman, inspired by their travels, partnered with Streetsense to create a fast-casual hummus shop that defies the norm.

Columbia Room

Raising the Cocktail Bar Experience

Streetsense partnered with renowned mixologist Derek Brown to create the second generation of the Columbia Room, a nationally acclaimed cocktail bar that originated in a Washington, DC storage room.

The Riggsby

Creating a Forward-Looking Throwback Concept

Streetsense was tapped by Chef Michael Schlow to concept, brand, and design The Riggsby, an eclectic American restaurant with a nostalgic dining experience evocative of fine dining during the 1940’s.

Tiger Fork

Bringing Hong Kong’s Market Magic to Blagden Alley

Recognizing the unique opportunity to bring a distinctively Hong Kong experience to DC’s Blagden Alley, Nathan Beauchamp and Greg Algie partnered with Streetsense to bring their vision to life.

The Dabney

Designing a Restaurant with Hearth and Soul

Streetsense worked with Chef Jeremiah Langhorne to design The Dabney, a nationally acclaimed restaurant focused on locally sourced Mid-Atlantic cuisine.

Daikaya

A Two-Story Gem Serving Japanese Fare in Two Formats

Streetsense was approached to create two distinctive restaurants in one location — a more casual ramen shop on the lower level and full-service Japanese izakaya upstairs.

Whaley’s

Making Waves with a Waterfront Oyster Bar and Rosé Garden

A 35-foot glass façade floods the 40-seat dining room with natural light and illuminates a custom mural crawling with sea creatures. With a raised, 20-seat oyster bar as its centerpiece, the restaurant also features an outdoor patio — dubbed the Rosé Garden — allowing diners to enjoy seafood towers and libations while taking in views of the Anacostia River. Not to be left out, the restrooms are adorned with playful pufferfish.

All Purpose

Creating a Classic Pizzeria with Creative Pies

Streetsense teamed up with the owners of Red Hen and Boundary Stone to design All Purpose, a neighborhood Italian-American restaurant focusing on pizza and antipasti.

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