Four Seasons Rooftop Restaurant, Bygone, Eyes 2017 Opening (Baltimore Sun)

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The restaurant atop the Four Seasons Hotel and Residences Baltimore will aim to induce nostalgia for the 1920s and 1930s and offer sweeping views of the city when it opens this winter.

Known as the Bygone, the restaurant will serve a menu of upscale, classic American cuisine in a swanky space reminiscent of the Gatsby era 29 stories above Harbor East.

The sprawling restaurant will seat 325 guests across 10,000 square feet, including three outdoor terraces, a dining room with an open kitchen, full bar and lounge, and a mezzanine “whiskey library” and lounge hovering above the bar area. The restaurant, which is being designed by Bethesda-based Streetsense, is expected to open in November or December.

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