When is a mall food court not a food court? When it’s a 41,000-square-foot food hall under the direction of “Top Chef” alum and prolific D.C. restaurateur Mike Isabella.
Collectively known as Isabella Eatery, the 10-concept food hall at Tysons Galleria is slated to open in fall 2017 and, at 41,000 square feet, will be one of the largest restaurants under one individual operator in the Mid-Atlantic.
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