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Moxy Atlanta Midtown

Planning Playful Accommodations in Atlanta’s Funky Arts District

We were tasked to design a funky, uniquely Atlanta boutique hospitality experience that dazzles in Georgia’s regional artistic epicenter.

Boxi Park

Thinking Outside the Box for a Shipping Container-Based Entertainment Destination

We were faced with the challenge of branding and designing an outdoor entertainment space featuring 8 different food + beverage vendors, with the goal of creating a gathering place for the larger Lake Nona community.


Creating a Rooted Brand in the Budding Cannabis Industry

Grassroots Cannabis engaged Streetsense to refine their point of view and create a rooted and relevant dispensary experience for their growing brand.

Coronado Marriott

Sun-Drenched Designs on a San Diego Island

Host Hotels + Resorts tasked Streetsense to renew the public spaces of Coronado Island Marriott Resort + Spa, one of Marriott’s premiere destinations on San Diego’s Coronado Island. Sun-drenched spaces with new free-spirited designs infuse a natural and restorative energy into the iconic bohemian coastal getaway.


Dreaming Big in Georgetown

Streetsense partnered with Chef Johnny Spero to craft the interiors of his modern American restaurant, Reverie, an exceptional culinary experience in a historic neighborhood.

Salt & Sundry

A Sweetly Designed Shop that Feels like Home

For their move from nearby S Street to the bustling 14th Street corridor, Salt & Sundry engaged Streetsense with translating the brand’s established personality into its new location.

Aventura Food Hall

Elevating the Food Experience at Aventura Mall

Turnberry Associates hired Streetsense to design a 40,000 SF food hall as part of its expansion of Aventura Mall.

Little Sesame

Serving Up Hummus as the Main Event

Chefs Ronen Tenne and Nick Wiseman, inspired by their travels, partnered with Streetsense to create a fast-casual hummus shop that defies the norm.

Columbia Room

Raising the Cocktail Bar Experience

Streetsense partnered with renowned mixologist Derek Brown to create the second generation of the Columbia Room, a nationally acclaimed cocktail bar that originated in a Washington, DC storage room.

Tiger Fork

Bringing Hong Kong’s Market Magic to Blagden Alley

Recognizing the unique opportunity to bring a distinctively Hong Kong experience to DC’s Blagden Alley, Nathan Beauchamp and Greg Algie partnered with Streetsense to bring their vision to life.


A Two-Story Gem Serving Japanese Fare in Two Formats

Streetsense was approached to create two distinctive restaurants in one location — a more casual ramen shop on the lower level and full-service Japanese izakaya upstairs.


Making Waves with a Waterfront Oyster Bar and Rosé Garden

A 35-foot glass façade floods the 40-seat dining room with natural light and illuminates a custom mural crawling with sea creatures. With a raised, 20-seat oyster bar as its centerpiece, the restaurant also features an outdoor patio — dubbed the Rosé Garden — allowing diners to enjoy seafood towers and libations while taking in views of the Anacostia River. Not to be left out, the restrooms are adorned with playful pufferfish.

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